We enjoy treating ourselves to shopping, manicures and indulge in good food and wine.
This year I had quite a bit of brie on hand so I created this decadent dish for Sunday brunch.
You could vary the cheese to suit what you have around such as Camembert or Gorgonzola.
I served this alongside crispy bacon and toast but could also be served with a green salad on the side.
Baked Brie Eggs with Herbs
- 10 eggs
- 1/4 cup of cream
- small bunch of fresh chives and basil chopped fine
- 1/4 to 1/2 a pound of brie cheese sliced
- salt and pepper
Butter a baking dish.
In a bowl whisk the eggs with the cream.
Add the herbs and salt and pepper and mix.
Pour into the baking dish and arrange the cheese slices on top.
Bake in the oven for 30 minutes or until eggs are set and top is golden.
Slice into squares and serve.
Wine Suggestion: Champagne