People get tired of eating the same dishes over and over again.
I am always looking for new ideas for old standby meals.
This is an unusual approach for the usual pasta, sausage and pepper skillet dinner. I gave it a different spin by using perogies instead of pasta.
While you prepare the sausages and vegetables the perogies boil in a separate pot just as pasta would. Then you simply toss them with everything else together in the skillet.
My family really enjoyed it.
This is a great weeknight meal, as it is quick, easy and delicious.
Perogy & Sausage Toss
- ~olive oil
- 1/2 a bag of frozen perogies
- 1 pkg of Italian sausages sliced
- 1 each red and green bell pepper sliced
- 1 onion chopped
- handful each of fresh basil and spinach chopped
- salt and pepper
- 1 tbsp oregano
In a large pot boil the perogies until they float to the top and are tender.
Meanwhile in a large skillet heat the oil and brown the sausages. Add the peppers and onion and cook until soft.
Add the spices and mix well.
Drain the perogies and add to skillet with the spinach.
Toss together and cook until perogies are golden brown.
Serve with sour cream on the side.