I used a dark chocolate bar (yes it was French!) crumbled instead.
Thank you Adriana!
Dark Chocolate Brownies
- 4 eggs
- 3/4 cup of white sugar
- 3/4 cup brown sugar
- 8oz of melted butter
- 1/2 cup dark chocolate chips (melted with the butter)
- 1/2 cup sifted cocoa powder
- 2 tsp vanilla
- 1/2 cup of flour
- 1/2 tsp salt
Butter and flour a 9x13 pan
In a sauce pan over low heat melt the butter and chocolate.
In a bowl beat eggs until fluffy.
Add Sugars and mix well.
Add rest of ingredients in order . Mix until smooth.
Pour into pan and bake for 45 minutes.
Cool and slice into squares.
She bets nobody can eat just one!